Our ‘a la carte’ menu changes monthly to offer our customers as much choice as possible, whilst reflecting the regularly changing seasonal produce. We also have a special menu, which changes daily for both lunch and dinner. It is our policy that whenever possible we buy the very best locally grown Kentish produce, especially in the warmer seasons when we have village suppliers of beautiful summer fruits, cob nuts and all manner of vegetables.
The environment is very important to us, we consider ourselves extremely lucky to be located in such a beautiful area, which harvests wonderful homegrown produce. We buy meat from our local butcher and try to acquire locally landed fish from the nearby seaside towns. In addition, Biddenden, the surrounding villages and towns produce award-winning wines, aperitifs, liqueurs and ciders, which are always available on our menu.